Shiro brings to its food connoisseurs ‘Steaming Sensations’




Steaming Sensations

Shiro brings 13 new delectable dim sums for its food connoisseurs


Shiro continues to ‘touch hearts’ with their exotic spread and amazing offers with Steaming Sensations. Shiro - the flagship restaurant of JSM Corporation opens its door to food lovers with ‘Steaming Sensations’ yet again after last year’s sterling success. The SS menu started on Feb 24, 2014 and this ‘taste affair’ will continue till Mar 23, 2014.



Shiro is offering an enviable variety of dim sums specially created by the expert chefs headed by Chef Priyank. Guests can choose from a varied range of 13 ‘new & freshly created’ dim sums that are exclusive to Shiro’s guests for an exclusive period.

Food Connoisseurs can choose from a wide array of vegetarian dim sums such as Vegetable Crystal Dumplings, Spicy Broccoli & Water Chestnut Dumpling, Cabbage & Iceberg Lettuce Gyoza amongst many others. These small yet explosive bundles of flavour make for a perfect healthy meal.






Non-vegetarians can now savour on Steamed Chicken with Glutinous Rice Wrapped in Lotus Leaf, Chicken & Sichuan Peppercorn Dumpling, Steamed Fish with Ginger Lemon Sauce, not missing on the culinary masterpieces that include Aromatic Fish in Banana Leaf and the Classic prawn dumpling that is filled with a twist of chillies and fish sauce known as Phoenix Eye Dumpling.  Keeping it steaming and juicy in bamboo baskets, the dim sums are accompanied with a tongue-tickling dip that is made in-house by the chef called the XO sauce.







In a candid conversation with Chef Priyank, he said - 'It looks very easy to make dim sums but it is extremely tricky. Very small things need to be taken care of to prepare a scrumptious dim sums and it needs hand of a expert chef".




Staying true to the Oriental tradition, Shiro ensures a complete experience as it offers detoxifying Green Long Ding, aromatic Jasmine Mandarin and cooling Rose in Bloom from SUBLIME’s tea that can be paired well with these ‘delicate’ dumplings. 



These dim sum delicacies are available in a la carte as well as in baskets of 3 and 5, and this new menu is accompanied with unlimited tea, priced between Rs. 650 – 950++ taxes.



Suman

Dreamer, Blogger, Writer, Foodie, Movie buff, Public Relations. Contributor for The New Indian Express and recently started a news publishing website 'Unkrate'.

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