Food pairing with the liquid
gold – Black Dog Triple Gold Reserve
I have seen people
fighting over the right pairing of food with scotch. Sometimes it feels like a
fight to find the right groom for the bride. It’s nothing less than finding a
match made in Heaven. But as we say, you just have to look around and you will
find the right pair. I believe the same is with pairing the right food with
scotch. Scotch is an amazing drink which allows you to pair with variety of cuisine;
you just need to find the right combination.
For most of us, the
idea of pairing food with scotch is considered when planning for any dinner
party or special occasion. There are thousands of resources that can aid our
choices and help us pick that perfect food for the scotch. In most people’s
eyes, scotch is something that you enjoy after a meal or at a bar with friends.
Although this is great, the options for pairing scotch with food are endless and
can be just as enjoyable as that perfect wine and food pairing.
Black Dog Triple
Gold Reserve gives a distinctive
flavour and a delicate finish. The nose and taste is on the stronger side which
leaves a lingering sensation in the mouth. Before
I go on to talk about some possible food pairings with Black Dog TGR, I believe
we should go over a flavour component that may be unfamiliar to some of you,
and that is ‘peat’. Peat is a type of vegetal matter that grows in bogs in
Scotland and, in some cases, is used as fuel to dry the barley used to make scotch.
If used in large amounts, it can impart a smoky, earthy flavour to the finished
scotch that pairs perfectly with certain foods.
Tapas and TGR:
With sherry being a
classic pairing for tapas, it is no surprise that Black Dog Triple Gold Reserve aged in sherry casks,
is a perfect marriage for this range of Spanish appetizers. Coming in all shapes
and styles, it would be hard to find a match for every tapas recipe out there, yet
there are some classic pairings that work perfectly. For example, the smoky, strong
flavours of chorizo sausage, pair perfectly with fragrant smoky single malt.
For a softer pairing, try the more subtle flavours of prosciutto or Serrano ham
with a gentler, sweeter style single malt or blended scotch.
Seafood and TGR:
With hundreds of
distilleries being located by the sea in Scotland, it isn’t surprising that
there are some amazing pairings for seafood. For instance, the fragrant smokiness
and touch of saltiness in some single malts, is perfect with the delicious and
unique flavour of a fresh oyster. Why not even try replacing the touch of Tabasco
or lemon juice, with a dash of scotch instead! Although it may sound crazy, sushi
can also pair extremely well with some scotches. As for sushi prepared
with salmon or avocado, Black Dog's Triple Gold Reserve work perfectly.
Cheese and TGR:
As with wine and
cheese, scotch and cheese can be a match made in heaven. The possibilities are
endless yet there are some classic pairings that are harmonious and won’t take
a trip to a specialty deli to achieve. The creamy, nuttiness of gruyere, pairs
perfectly with the subtle sweetness and creamy textures of some highland single
malts. As a contrast, the bold flavors of a blue cheese such as stilton, marry
perfectly with Black Dog Triple Gold Reserve.
Sweets and TGR:
Why not try some milk chocolate with fruit and nuts with well
balanced Black Dog Triple Gold Reserve. The nutty sweetness found
in many of these single malts pairs perfectly with the familiar flavour found
in the chocolate. Why not even try some salt water taffy with bold Islay malt.
You may find that the sweetness in the taffy mellows some of characteristic
medicinal flavours.
Disclaimer:
This content is meant only for people above the age of 25
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