TGR, the ideal way to have an easy evening

Fine dine and easy evening, the TGR way

Evening is a time in a day where people want to relax after a busy office schedule. Evening is a time, when you look forward to re-energize yourself with friends or colleagues. Evening is a time, when you look for things to be fresh and easy. What better way to sparkle the much deserved evening than to engulf in the finest scotch in the world – Black Dog Triple Gold Reserve.

Today, Black Dog celebrates 130 years and ever since, connoisseurs and discerning gentlemen around the world have been able to experience the taste of real "Scotland". Today Black Dog Scotch Whisky is matured and blended under the watchful eyes of Richard Paterson- Master Blender. Descended from a long line of whisky blenders, he has been instrumental in the success of Black Dog as well as the renowned Dalmore Single Malt. 

Coming back to Triple Gold Reserve, it is different, it is better, it is triple the fun. Black Dog has always believed in producing the best for its patrons and TGR is the perfect example of innovativeness, quality and maturity. TGR is the only blended Scotch that is produced involving a triple maturation process. The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and  then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavour and a delicate finish.

The Black Dog range of Scotch Whiskies is available in 4 unique offerings to make the most of these pristine moments – The Black Dog Quintessence Aged 21 Years, The Black Dog Reserve Aged 18 Years, The Black Dog Gold Reserve Aged 12 Years and The Black Dog Black Reserve Scotch Whisky.

So next time, you wanna fine dine and easy evening, do the TGR way. When the pressures of the day gently ease and you make time to explore finer pleasures and enjoy the warmth of friends. A time so vital to refresh, rejuvenate and recharge your spirit.


Dreamer, Blogger, Writer, Foodie, Movie buff, Public Relations. Contributor for The New Indian Express and recently started a news publishing website 'Unkrate'.

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