The divine taste of scotch
caramel sauce prepared with the much-loved Black Dog Triple Gold Reserve
Nothing better for
a winter dessert than baked apples. We added our special Sip Smoke Savor
touch by drenching them with a scrumptious scotch caramel sauce
containing the Black Dog Triple Gold Reserve. This sauce is so rich and
dreamy you'll find it a quick and easy way to dress up just about any dessert. Try
it on warm apple or pumpkin pie, baked pears or ice cream.
Ingredients:
3 tbls. Black Dog Triple Gold Reserve
3 tbls. Black Dog Triple Gold Reserve
3/4 cup brown sugar
5 tbls. unsated
butter
1/3 cup heavy cream
1/2
tsp. vanilla flavoring
1/4 tsp. sea
salt
Preparation:
-Break butter up
into small pieces (for faster melting). Add to pan over low heat and while
melting add in brown sugar. Stir occasionally and cook until well
combined with butter (3 to 4 minutes).
-Once sugar is
dissolved, increase heat and bring mixture to a full boil.
-Remove pan from
heat and carefull add the cream and vanilla extract. Add 3 tablespoons of
the Triple Gold Reserve and combine. Add sea salt and carefully taste the
molten liquid to add more salt if desired.
-Texture will be
rather silky...not thick and sticky.
-Use immediately or
store in refrigerator for up to 2 weeks. Reheat gently over double
broiler.
Disclaimer: This
content is meant only for people above the age of 25
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