Tickle Your Taste
Buds
Get Ready to ‘Get Curried’
'Get
Curried' is a channel with a difference, packing a punch with experimental
cooking techniques, secret ingredients and premium quality, high-definition
videos. Complete with 'cheat methods' and off-beat recipes, 'Get Curried'
couples food with fun. Available across major digital platforms like Youtube,
Dailymotion and others, 'Get Curried' makes sure that it is accessible from
anywhere in the world.
Rajshri
Entertainment’s latest digital channel features Indian chefs who innovate and
experiment with food from across the world.
India's
leading digital entertainment studio, Rajshri Entertainment recently launched
its new channel Get Curried on all major digital video platforms. From
experimental cooking techniques to secret ingredients, viewers worldwide will
have fun with food on Get Curried and will also relish its high quality High
Definition videos.
The channel
has launched two innovative and experimental food shows. Food blogger Tarika
Singh unfolds some delicious, easy-to-make recipes with some unique cheat
methods in her show 'My Recipe Book'. Renowned chef Shantanu Gupte gives a
quirky twist to international recipes in his show ‘Today’s Special With
Shantanu’.
Currently, Get
Curried videos are available on:
YouTube (www.YouTube.com/GetCurried)
DailyMotion
(www.DailyMotion.com/GetCurried)
and all major digital video platforms.
Below are
the links to 3 off-beat recipes, 2 by Tarika Singh - 'Dairy Free Chocolate
Pudding' (http://goo.gl/AyCFJP),
Butter-free Butter Chicken (http://goo.gl/9NwtZ0)
and the third one by chef, Shantanu Gupte - 'vegetarian Caesar Salad' (http://goo.gl/W2LWQ7).

Get Curried
adds to Rajshri Entertainment's portfolio of high quality food channels
including Rajshri Food (vegetarian recipes in English), Swaad Anusaar (Hindi
language recipes) and Indono Daidokoro (Indian recipes in Japanese language).
Rajshri Entertainment has built a network of 25+ digital entertainment channels
that offer a wide variety of premium content to digitally connected viewers
worldwide - anytime, anywhere and on any device.
No comments:
Post a comment