SodaBottleOpenerWala reloads their Food Ammunition and everyone should get a shot of it

SodaBottleOpenerWala (SBOW) is your quintessential Bombay Irani Café and Bar with all its idiosyncrasies in place. It brings with it typical Parsi cuisine, some Irani specialties, pearls that sparkle on the streets of Bombay and signatures from old-world clubs, along with a well-stocked bar in a fun, quirky and contemporary avatar.
Everything is beautiful about this place – be it the delicious Parsi delicacies, the quirky ambience, the ever smiling staff or the peppy Bollywood dance numbers. SBOW is a bundle of experience and if you haven’t got your foot in yet, you are missing out on something really amazing.

Time really flies. It has been more than 18 months since SBOW launched in Lavelle Road. Since then, it has been a favourite destination for food aficionados. In this world of competition, it is difficult to survive if you fail to impress the ‘Janata’. SBOW has done everything right and has rightly earned a name for itself in the Bengaluru F&B industry.

SBOW for the first time since its inception in Bengaluru, has reloaded their menu. You can trace every nukkad and gali of Bombay through different staples and the everyday grab-and-go fuel of Bombayiites from a CEO to an average wage earner. Each of the dishes from new menu tells a story of Bombay’s street food, and its constant evolution to accommodate the food preferences of its new settlers and their cuisines, and merge it into its own.

Here is a preview of all the good things from the new menu at SoddaBottleOpenerWala.


At SBOW the drinks are as quirky as their names. Delightful cocktails & mocktails, some heady, some subtle, all have different flavor profiles and combinations that cater to every mood and fancy.


Explore the gastronomical side of Bombay through different varieties of lip-smacking and eye-pleasing delicacies

Aloo Aunty’s Vegetable Cutlis ( Veg Cutlet)

Bacon Vada Pav

 Adu-Tedhu Babycorn fry in a special Cheese sauce 

 Adu-Tedhu Babycorn fry in a special Cheese sauce 

Keema Khari Par Eedu

Keema Khari Par Eedu

 Tareli Macchi

Tareli Macchi


At SBOW main courses are chosen to satiate many a taste buds. From Bambaiyya food cravings to a Parsi home-cooked meal, with locally sourced ingredients, there is never a dull moment.

Parsi Style Jumbo Prawn with Rice

Paneer Sanju Baba & Veg Dhansak

Squid & Prawn Patio with special Malai Parantha


Whether it is their bakery or desserts, it is impossible to step out of SBOW without having something sweet.

 White Chocolate Hazelnut Orange Brownie

 Lagan Nu Custer (Custard)

Matunga Coffee Cake


SBOW brings the dying legacy of the wonderful, chaotic, crowded, bustling, colourful, quirky, cluttered, eccentric and so real world of a Bombay Irani Cafeand bar


Dreamer, Blogger, Writer, Foodie, Movie buff, Public Relations. Contributor for The New Indian Express and recently started a news publishing website 'Unkrate'.

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