In the endeavour to showcase Indian Culinary concepts on a
global platform, Cubbon Pavilion is presenting melting pot of cultures – Flavours of Karwar under the aegis of
Kitchens of India. Karwar nestles in the rugged coastline of Southern India and
stretches up to the sun-kissed beaches of Goa, which makes its cuisine
distinct, rich and irresistible.
The spectacular and surprising aspect of the countryside is
the cuisine of its many communities, which is confined largely to family
kitchens. Curries are the soul of Karwar - created from a wealth of local
spices, coconut, and sea food. Chef Mahadev has done a fantastic job
highlighting the strong flavours from the land of Goa and Maharashtra.
The items on the menu was crisp and selective. It wasn’t exhaustive
and didn’t go overboard confusing its diners as I have seen in most of the food
festivals around the city. The festival is on till 15th day of
October and the menu will change every day with some of the signature dishes
being retained throughout.
Here is my pick of top 3 dishes you cannot afford to miss if
you are dining at Cubbon Pavilion for Flavours of Karwar.
Kombi Rasa
This is a traditional Karwar style chicken curry with
coconut vinegar. I mentioned earlier that curries are the soul of Karwar
cuisine and this truly justifies the statement. This is a delight for the
foodies, especially the ones who love their chicken. I would suggest you team
it up with Kalingana Polo (Watermelon rind dosa) instead of the regular rice or
chapattis.
Bhajilly Papleta
This one is a cracker of a seafood dish. The marinated and
seared pomfret is right on the money with eruption of volcanic flavours with
every bite. Chef Mahadev and his team has a done a great job in showcasing the
beauty of Indian flavours through the Karwar cuisine.
Gardudya Payas
Well, I have tried different form of payasams representing
different communities but this has to be the most unique of all. I have never
heard of payasam made of Bottle gourd or Lauki (in Hindi). Surprised? Yes you read
that right. I was reluctant to try this but glad I did. With right amount of
sweetness, this manages to live up to the suspense and excitement.
The other notable mentions from the menu has to be the
Sungta Kalimeerya (Prawn with Pepper) and Bangadyache Tepla Ambat (Popular
Mackerel curry with coconut, Tepal, kokum and chilly).
What : Flavours of Karwar
Where : Cubbon
Pavilion, ITC Gardenia
When : Till 15-Oct
Time : Dinner only; 7:30 PM – 11:30 PM
Price : INR 1950 plus taxes
Rating : 3.5/5
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