Sunday Brunch at ITC Gardenia is a culinary celebration in its own right and it comes alive through the varied never-ending gourmet food on offer. There is nothing better than capping up a great weekend with a laidback Sunday Brunch and ITC undoubtedly have the best spread on offer for its diners, from their all-day dining restaurant – Cubbon Pavilion to everyone’s favorite Japanese Restaurant & Bar – Edo and the alfresco seating at the beautiful Lotus Pavilion, wait for it - all for the price of one. Yes, you heard that right.
From an array of delicious vegetarian and non-vegetarian delicacies from around the globe, the diners can choose from a stunning selection of spirits & beverages to start with, get pampered for choice and enjoy the flair of ITC Gardenia’s master bartenders shaking up the legendary signature beverages. There is something for every kind of craving, right from an epicurean treat of ITC’s signature Kebabs from Kebabs & Kurries, authentic Sushi, Robatayaki and Tempura from Edo and an exquisite array of multi-cuisine delicacies at Cubbon Pavilion.

For the music lovers, there is a live performance suited to the electrifying ambiance of Cubbon Pavilion and a special kid’s corner to keep the little ones busy while you sit back and relax with your family and friends.

The #GrandGardeniaBrunch is the most expansive brunch in the city, nothing comes close to this grandeur. It is guaranteed to appease the foodie in you.

Rating: 4.5 / 5

When: Ongoing; Sundays only

Timing:1 pm to 4 pm

Cost per head:

• Non-Alcoholic: 2450 ++
• Alcoholic (Sparkling): 3250 ++
• Alcoholic (Champagne): 4250 ++

Where: Cubbon Pavilion, Lotus Pavilion & Edo, ITC Gardenia